Dettagli
Menù
- Mixed Umbrian cured meats and cold cuts
- Traditional Umbrian “unsalted” breads and unleavened flatbread (“ciaccia”)
- Sparkling wine and white still wine
- Traditional dessert specialty
Opening hours: 1pm
Guests are requested to book the tasting at least 2 days in advance
Minimum number of participants: 5
Maximum number of participants: 15