Dettagli
Menu
- Selection of exquisite local Umbrian deli meats
- Small cakes “tortine” with cheese (“formaggio”)
- Starters “crostini” (small toasts)
- Homemade “porchetta” (boneless pork roast stuffed with fennel, fresh pepper and other spices and herbs)
- Homemade “crostata” (jam filled Italian pie)
- Own label locally-produced wines
- Opening hours: 1 pm - Guests are requested to book the tasting at least 2 days in advance
- Minimum number of participants: 6
- Maximum number of participants: 20